I know – I’ve been bad with updating my blog in the last little while! There have been so many things going on! Here is a brief list of the last few weeks:
- Nick (volunteer from Calgary) and I moved into an apartment!!
- I had a trip out to the field to see what the “ground level” of the organization really looks like
- Had a weekend away in Sucre
- Spent a week trying to get my body to understand I didn’t want to have a cold or a fever and wanted to be able to digest food normally
- Nic (from home) booked a ticket to come visit during Christmas!
Topic 1: A VISITOR!
Yipppeeee! Nic is coming to visit for 2 weeks over Christmas. I can’t believe that she’ll be coming in less than 2 weeks! We haven’t completely decided what to do while she’s here. However, I have a feeling I’ll be spending quite a lot of time on Bolivian buses getting out to the city she’s flying into and back & forth seeing the Eastern side of Bolivia.
With Christmas right in the middle of the 2 weeks, we’re hoping to make it back to Potosí for that time. Christmas appears to be celebrated mainly on the evening of the 24th, culminating in a big dinner at midnight on the 25th. I’m hoping that we’ll be invited into the home of someone that I’ve met here for the festivities, to see what it’s really like.
Topic 2: NO MORE GUESTHOUSE!!!
After waiting for over a month for our apartment to be ready, we moved in last Wednesday. Over that time, we had about 6 different dates to move in. However, once the beds were in, we put our foot down and said we were moving in, regardless of the fact that there were a bunch of stuff left to get done (like get a door on the bathroom, kitchen stuff, etc.). A week later, and we ALMOST have everything in place.
How fun is this? This is my front door key:

All the complaining aside, the apartment overall is a little embarrasing. It’s huge! Way bigger than what we need. I had really hoped that I was going to be living with a family when I was here. And then, at the very least, similar to the locals. Oh well, I know it is comparable to maybe what a family here might have, where the parents are both working.
View of the ¨courtyard¨ from my bedroom:

The dining room:

The kitchen (I think I just about have the knack of cooking on what´s just a little bigger than a coleman´s campstove. I only burn off the handle of one pot....):

The living room:

The bathroom (I´ve figured out how to lower the water pressure just enough so that I get the warmest shower possible from the overhead heater, without tripping the fuse!):

My bedroom. Not sure if you can see it in this phone, but I´ve posted up a bunch of pictures from home on the wall to make it a little homier.

Topic 3: FOOD!
My stomach didn’t quite know what hit it when I first starting eating in Bolivia. There are a few “staple foods” here, like chunios (freeze dried potatoes) and maize (cousin of corn) that are common in most meals. But, the one thing that is never absent is meat. For those of you who know my eating habits at home, although I’m not vegetarian, I rarely eat meat. Here, it’s been impossible to avoid it! Even when you get “vegetable soup”, it has at last a couple chunks of meat in it and is based in a meat broth. My stomach took about a month to really figure out how to digest the stuff.
However, since moving out of the guesthouse, I’ve been having fun going to the market to buy my food and cooking on my own. Everytime I go, I always quiz the señora on how I can cook various things. My repuatoir of Bolivian cuisine is slowly increasing! The lastest one that I can’t wait to try out is cooked candies plumes. I bought a bag of plumes off a lady on my way back from Sucre this past weekend and promptly headed to the market once I got home to buy some cinnamon sticks and cloves. Hum hum.
Below is a picture of our first grocery “haul” from the stalls in the market. I was able to get everything here for $13, including a liter of oil, dish soap, wash cloths, pound of beans, pound of lentils, pound of quinoa (like wheat sort of), sugar, salt, spices, jar of jam, pasta, big bag of onions, big bag of carrots, coffee, big block of mozzarella cheese, bread, fruit for the week (bananas, mangos, mandarins), bunch more veggies (tomatoes, peppers, etc.), yogurt for the week, carton of juice, etc. etc.

Topic 4: STAYING HEALTHY!
Despite issues with meat digestion, I’ve done reasonably well on the health department. Of the 5 volunteers I know of in La Paz, (about 13 hours away), 3 have been sick since being here, with various stomach bugs ranging from salmonella to being hospitalized with typhoid.
I have had a few food-related problems. When I was out in the field for a few days, all of the villages were overly generous offering food. But, that also meant that all the effort I had put into to watch what I ate in the city went out the window with every meal. I drank random juice drinks, potentially made with ground water. I ate communal meals (i.e. rice, fried eggs, boiled maize and a slab of meat all piled into one “tub” ready for 4 or more people to share… possibly all using the same utensil – if there was a utensil). “Richer” villages had salad with the meals offered. Drinks were poured for 15 or more people – and all used the same glass. So, it was no surprise that when I got home (thank goodness I didn’t have problems before then!), I was in bed for a day while my system purged what I had eaten.
Unfortunately, that translated directly into a cold. With the low temperature, damp to dry to damp climate, and lack of heating in any building, it proved difficult to beat the bug. But, I’m now back on my feet, despite a little sniffle!
Topic 5: WEEKEND IN SUCRE!
Nick and I headed for a weekend away from Potosí; the first since being here. Sucre is a couple hours away, and although it’s still up at 2900m elevation, I felt like I was drunk on oxygen while there! It was crazy! I guess it really shows that I have acclimatized to living at 4100m, when I go down to 2900m and want to skip and run through the streets with the increased levels of energy!
So, we decided to celebrate the extra oxygen (and belatedly for moving into our apartment) with a bottle of local wine, which was perhaps akin to homebrew back home.
In conjunction with the lower altitude, it was also a much milder climate. I only slept under 3 wool blankets instead of 7! I walked around without a jacket on during the day. My face didn’t burn because the sun wasn’t as intense! Overall, it was great to get away.
We just spend the weekend wandering the streets, hiking up a local hill to see the view of the city, visiting one of the many museums and shopping (I bought little speakers for my mp3 player, slippers, little Christmas lights for our “Christmas cactus”, a few Bolivian movies and local CHOCOLATES!).
Inside the museum, at one of the typical fountains around Sucre and Potosí (and this one even works!):
This is the view of Sucre:

Sucre itself is really important in Bolivian history. Because of it’s proximity to Potosí and the nicer climate, the Spaniards, during the height of Potosí 400 years ago, spent most of their time here. As such, there are some impressive buildings and churchs. And, although most of the political power seems to rest in La Paz, the locals still claim it as the “official” capital.
The terrain between Potosí and Sucre was interesting. The road windded up and down through valleys and hills of the Andes nearer to Sucre, while it continued along the altiplano with various mountainous rocks, etc. in the distance nearer to Potosí.
This is one of the checkpoint stops along the road you have to got through. At every stop, there is always an assortment of women ready to run up to you and try to sell you stuff through the window (which is how I got my bag of plums!):
View of the Andes along the road:

Topic 6: THE FIELD
Well… I think this one will have to wait for another blog entry.